Fudge Brownies with Chocolate Peppermint Mousse Frosting
Fudge Brownies with Chocolate Peppermint Mousse Frosting

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fudge brownies with chocolate peppermint mousse frosting. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
  1. Take recipe Fudge Brownies, recipe attached in direction step #1
  2. Prepare FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
  3. Take heavy whipping cream
  4. Get chocolate peppermint candy's, I used Andes Mints, broken up into pieces
  5. Take confectioner's sugar
  6. Make ready pure peppermint extract
  7. Take vanilla extract
  8. Make ready GARNISH
  9. Take shaved Chocolate Peppermint candy's , I used Andes Mints
Steps to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:
  1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
  2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
  3. Have broken chocolate candy's in a large bowl
  4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
  5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
  6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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