Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, udon with cilantro pesto. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See recipes for Udon with cilantro pesto, Crab Stick Udon too. This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too.
Udon with cilantro pesto is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Udon with cilantro pesto is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Udon with cilantro pesto:
- Get garlic
- Make ready purple onion, roughly chopped
- Prepare blanched and slivered almonds
- Take large bunch fresh cilantro, roughly chopped (leaves and stems)
- Make ready jalapeno pepper, deseeded and roughly chopped
- Get large strip lime rind
- Take fish sauce
- Take Juice of 1/2 lime
- Take extra virgin olive oil
- Take toasted sesame oil
- Prepare packages precooked udon noodles
The Bar Peached rendition was a Pesto Udon with Thai Basil Pesto, and it was so good I am still drooling over it over a year later. I used that as my inspiration here and adapted the Simply Whisked cilantro peanut pesto to make my own divine creation shared with you below. Pesto is an insanely flexible and delicious condiment. I've tweaked the traditional Italian recipe before, but this miso pesto with ramen opened up a whole new world for me.
Steps to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Southern Baked Mac and Cheese with Breadcrumbs. Spicy Szechuan Noodles with Garlic Chili Oil. Sweet and Tangy Sticky Soy Glaze. Stir Fried Shanghai Rice Cakes - Chao Nian Gao. Caramelized udon noodles in sweet soy sauce, broccoli, mushrooms and carrots topped with black sesame seeds and cilantro..
So that is going to wrap this up for this exceptional food udon with cilantro pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
