Smoked Pork Loin
Smoked Pork Loin

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked pork loin. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Smoked pork loin is something that I feel should be at every gathering. Give your pork a sweet and smoky kick.

Smoked Pork Loin is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked Pork Loin is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked Pork Loin:
  1. Take (1) 5 Lb pork loin
  2. Take (1) Pork dry rub (See my pork dry rub recipe)
  3. Take (4) Tbsp olive oil

This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection. This recipe produces tender and juicy meat with a nice smokey crust on the outside. Smoking a boneless pork loin has never been easier and more delicious! When it's the summertime we get excited to uncover our electric smoker and throw in anything that sounds like it might be good.

Instructions to make Smoked Pork Loin:
  1. Make the dry rub. (I have the recipe for the rub in my recipe list)
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
  3. Pre heat the smoker to about 250 degrees Fahrenheit.
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
  6. Remove and let rest 20 minutes. Enjoy!

Sliced pork tenderloin needs to be smoked somewhere between two-and-a-half and three hours. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours. Smoked Sous-Vide-Que Pork LoinAmazing Ribs. boneless pork loin roast, rub seasoning, coarse kosher salt, meat. Spice Rubbed Pork Loin BLT Sliders With Dijon RemouladePork. Continue to cook the smoked pork loin roast for.

So that’s going to wrap this up with this special food smoked pork loin recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!