Stuffed Pork Loin
Stuffed Pork Loin

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pork loin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Pork Loin is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Pork Loin is something which I’ve loved my whole life.

This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed pork loin using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Pork Loin:
  1. Make ready 2 lbs Pork Loin
  2. Make ready 1 lb. Ground Lamb
  3. Take 1 lb Andouille smoked sausage (diced)
  4. Get 1 package baby portabella mushrooms (sliced)
  5. Make ready 1 medium onion (chopped)
  6. Make ready Balsamic Glaze: (recipe below)
  7. Take 2 cups balsamic vinegar
  8. Prepare 1 cup brown sugar
  9. Make ready 1/2 tsp dijon mustard
  10. Make ready 1/2 tsp Worcestershire sauce

Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Season pork generously with salt and pepper. Roll up pork loin and tightly secure with kitchen twine.

Steps to make Stuffed Pork Loin:
  1. Preheat oven to 350. Carefully slice pork loin and unroll until you have a flat piece of meat about 1/2 inch thick (pound with heavy skillet or meat mallet if needed). Season with salt and pepper to taste, on both sides.
  2. Heat olive oil in skillet and saute onions until translucent. Add ground meat and cook until brown. Add sausage and mushrooms. Cook until done (approx 10-15 minutes). Remove from heat, drain and let cool.
  3. Place cooled onion/meat mixture on top of pork loin. Carefully roll pork loin and secure with kitchen twine.
  4. Cover with foil and place in oven for 1 hour. Remove foil and place back in oven for 20-30 minutes, uncovered.
  5. Remove from oven and carefully remove twine. Slice and serve. (I drizzled balsamic glaze over the top, but use whatever you like.)
  6. Balsamic glaze:
  7. Add all ingredients to small sauce pan and bring to a boil. Reduce heat and reduce by half, stir constantly to avoid scalding/ burning on bottom of pan.

When cooked properly, pork loin is moist, tender, and deeply flavorful. When under-seasoned and overcooked, it's just plain sad — a dry, stringy end to a potential-filled piece of meat. Because pork loin is so lean, it is a great cut for stuffing with something moist. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Topped with apricot-infused sweet and sour sauce, we tip our hats to.

So that is going to wrap this up with this special food stuffed pork loin recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!