Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pan-fried salmon with fresh tomato pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top each with a fillet of the fish, spooning the tomato, prawn and fresh herb dressing on top of each. Pan sear salmon and top with a pleasantly salty and spicy olive and tomato pesto. Top with additional fresh basil and serve with cooked pasta and pepperoncini peppers, if desired.
Pan-fried salmon with fresh tomato pesto is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pan-fried salmon with fresh tomato pesto is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook pan-fried salmon with fresh tomato pesto using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried salmon with fresh tomato pesto:
- Take centre-cut salmon fillets, deboned and descaled
- Take Large handful fresh basil leaves (about 28 g)
- Prepare miniature San Marzano tomatoes
- Prepare large clove garlic, chopped
- Get red pepper flakes
- Prepare extra virgin olive oil
Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges. This Pan-Fried Salmon recipe from Food Network Kitchen is all about the method: Start with a hot skillet for crispy skin and to prevent sticking. Season the fish with salt and pepper. Place the salmon, skin-side up in the pan.
Instructions to make Pan-fried salmon with fresh tomato pesto:
- Add a splash of veg oil to a large pan on medium-high heat. Lay the salmon fillets in, skin-side down. Let fry for 3 to 4 minutes, depending on their thickness, then flip and fry for the same amount of time on the other side. While you're waiting to flip the salmon, whip up the sauce.
- Place the basil, tomatoes, garlic and pepper flakes in a food processor and blitz until it's a chunky liquid. Add a good pinch of salt and a few grinds of black pepper, as well as the olive oil. Blitz a few seconds more until the sauce thickens and emulsifies.
- Put a ladle full of sauce on a plate and lay the salmon on top, crispy skin up. The fish will warm up the sauce slightly. Serve additional sauce on the side (trust me, it'll be in demand).
Pan Fried Salmon with Pesto Dressed VegetablesSalu Salo Recipes. Generously season the salmon fillets with salt and pepper. Break an egg into each pizza. Top with sliced cherry tomatoes and a basil leaf. Pan-Seared Salmon with Citrus Sauce Herb Crusted Salmon with Arugula Citrus Pesto and Grape Tomatoes.
So that is going to wrap this up with this special food pan-fried salmon with fresh tomato pesto recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
