Pork Tenderloin - Sous Vide
Pork Tenderloin - Sous Vide

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin - sous vide. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sous vide is the most foolproof way to get pork tenderloin on the table with consistently great flavor and a buttery, ultra-tender texture that you can't get with traditional methods. Small enough to cook relatively quickly, but large and elegant enough to make a centerpiece roast, this is the kind of roast to. Sous vide your way to the juiciest pork tenderloin ever.

Pork Tenderloin - Sous Vide is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork Tenderloin - Sous Vide is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pork tenderloin - sous vide using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Tenderloin - Sous Vide:
  1. Take 1-2 lb pork tenderloin
  2. Take Steak seasoning
  3. Make ready Salt
  4. Get Fennel fronds, minced for garnish

I am also making a delicious mushroom sauce. First off, sous vide pork tenderloin is simply unbelievable. It is insanely tender and juicy. If you are cooking frozen pork tenderloin sous vide we recommend adding an additional hour to the cook time, so three hours total for the tenderloin.

Instructions to make Pork Tenderloin - Sous Vide:
  1. Salt and season pork and place into a bag. Rest in fridge for 1 hour.
  2. Set up thermocirculator and bring water to 132°F
  3. Add bagged pork to water, removing as much air from bag as possible
  4. Cook for 1 hour
  5. Remove pork from bag and pat dry with a paper towel before searing in a hot skillet until browned on all sides
  6. Rest and garnish with minced fennel fronds

Pork tenderloin is perfect when cooked sous vide with Joule. Pink, tender, juicy, and delicious—this pork dish saves weeknight meals. Traditionally prepared hot and fast, this delicate slab of tender meat gets cooked into sous vide submission and comes out just the way we like it—pretty and pink. With sous vide pork tenderloin, you cook your pork in a temperature controlled water bath to get a perfectly cooked result. This easy and low-fuss recipe for Sous Vide Pork Tenderloin delivers perfectly tender, flavorful bites each and every time.

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