Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork loin in an onion gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork Loin in an Onion Gravy is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork Loin in an Onion Gravy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Prepare 1/2 large onion
- Get 1-1/2 cup chicken broth
- Get 2-1/2 pound pork loin boneless
- Get 3 tablespoon all purpose flour
- Take 1-1/4 teaspoon ground black pepper
- Make ready 1-1/4 teaspoon kosher salt
- Make ready 2 cloves garlic whole
- Prepare 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons extra Virgin oil
Instructions to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that’s going to wrap this up for this exceptional food pork loin in an onion gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
