Smoked Pork Loin with Apple Chutney
Smoked Pork Loin with Apple Chutney

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, smoked pork loin with apple chutney. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Smoked Pork Loin with Apple Chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Pork Loin with Apple Chutney is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have smoked pork loin with apple chutney using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Pork Loin with Apple Chutney:
  1. Prepare 4 pound Pork Loin
  2. Prepare 1 tsp Paprika
  3. Make ready 1 tsp Onion Powder
  4. Take 1 tsp Sea Salt
  5. Make ready 1/2 Ground Cinnamon
  6. Make ready 1/2 Nutmeg
  7. Make ready 1/2 White Pepper
  8. Make ready Olive Oil
  9. Get Apple Chutney
  10. Make ready 2-3 Sweet Apples (Fuji or Gala)
  11. Take 2 tbsp Apple Cider Vinegar
  12. Get 1 tbsp Sugar
  13. Make ready 1/2 tsp Ground Cinnamon
  14. Get 1/2 tsp Paprika
  15. Make ready 1/2 tsp White Pepper
  16. Make ready 1/2 tsp Sea Salt
Instructions to make Smoked Pork Loin with Apple Chutney:
  1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin.
  2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes.
  3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir.
  4. Serve a spoonful over slice of pork loin.

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