Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pesto kaman dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto Kaman Dhokla is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pesto Kaman Dhokla is something that I’ve loved my entire life. They are fine and they look fantastic.
Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan).
To begin with this particular recipe, we must prepare a few components. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto Kaman Dhokla:
- Get 2 cup besan
- Take 1/4 tsp turmeric powder
- Get 2 tsp ginger green chilly paste
- Prepare 1/2 tsp salt
- Make ready 6 tbsp powdered sugar
- Take 2 tbsp oil
- Take 1 & 3/4 tsp baking soda
- Make ready 1 tsp citric acid
- Take 1 tsp mustard seeds
- Make ready 1 tsp lemon juice
- Prepare 5 tsp powdered sugar
- Make ready Salt as per taste
- Get Few green chillies
- Get 15-16 basil leaves
- Make ready 5 garlic cloves
- Make ready 2 tbsp pine nuts
- Make ready 3 tbsp Parmesan cheese
- Take 3 tbsp olive oil
- Take 1/2 cup water 3 times
It is made with a fermented batter derived from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Did you know:&;nbsp;Spinach is one the many green leafy vegetables that.
Instructions to make Pesto Kaman Dhokla:
- First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
- In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
- Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney
The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Dhokla Recipe / Khaman Dhokla Recipe / Besan Dhokla Recipe / Gujarati Dhokla with Green Chutney. Love this spongy cake so much. Now coming back to todays recipe, it is a steamed lentil cake called as dhokla.
So that’s going to wrap it up with this special food pesto kaman dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
