Pesto Kaman Dhokla
Pesto Kaman Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto kaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Tired of eating same Dhokla every time? Try these exciting new ways of serving traditional Gujarati Dhokla.

Pesto Kaman Dhokla is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Pesto Kaman Dhokla is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook pesto kaman dhokla using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Kaman Dhokla:
  1. Make ready besan
  2. Take turmeric powder
  3. Get ginger green chilly paste
  4. Take salt
  5. Make ready powdered sugar
  6. Get oil
  7. Make ready & 3/4 tsp baking soda
  8. Make ready citric acid
  9. Take mustard seeds
  10. Get lemon juice
  11. Make ready powdered sugar
  12. Make ready Salt as per taste
  13. Make ready Few green chillies
  14. Get basil leaves
  15. Take garlic cloves
  16. Make ready pine nuts
  17. Make ready Parmesan cheese
  18. Get olive oil
  19. Take water 3 times

These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. recipe is khaman dhokla made with fermented batter and served as a side or main dish. there are many ways and variants of simple khaman dhokla recipe, but this recipe is dedicated to instant version. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your destination! Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Khaman Dhokla. This site uses cookies and affiliate links.

Instructions to make Pesto Kaman Dhokla:
  1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15
  2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate
  3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney

Khaman dhokla, a famous snack of Gujarat, It is soft and spongy instant dhokla prepared in Pour this boiling water evenly on the dhokla. Now the khaman dhokla is ready to serve with mint chutney. See more ideas about Dhokla recipe, Food recipes and Khaman dhokla. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla Recipe with step by step photos.

So that’s going to wrap it up with this exceptional food pesto kaman dhokla recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!