Smoked Prosciutto Wrapped Pork Loin
Smoked Prosciutto Wrapped Pork Loin

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, smoked prosciutto wrapped pork loin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Smoked Prosciutto Wrapped Pork Loin is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Prosciutto Wrapped Pork Loin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked prosciutto wrapped pork loin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smoked Prosciutto Wrapped Pork Loin:
  1. Prepare 1.5 lb pork loin roast; trimmed
  2. Make ready 8 slices prosciutto
  3. Make ready 1 T fresh rosemary; minced
  4. Prepare 1 t fresh thyme; minced
  5. Get 1 t garlic powder
  6. Prepare 1 t onion powder
  7. Make ready 10 fresh basil leaves
  8. Make ready as needed kosher salt and black pepper
  9. Take as needed olive oil
Instructions to make Smoked Prosciutto Wrapped Pork Loin:
  1. Preheat charcoal grill to approximately 300°. Arrange the coals to one side of the grill so only half the grill grate is heated by the charcoal. (Direct & Indirect Cooking)
  2. Drizzle enough olive oil over the pork loin to coat. Season with herbs, dried spices, salt, and pepper.
  3. Lay the basil leaves atop the pork loin. Cover every inch.
  4. Wrap the pork loin with prosciutto by laying half the prosciutto over the pork loin. Roll the pork loin like a tortilla, and seal the prosciutto together. Do not use toothpicks. Twine will hold the shape, but is not necessary.
  5. Place pork loin on the indirect side of the grill, with no charcoal heating the grill underneath.
  6. Close the lid. Cook for approximately 1 hour, or until pork reaches desired doneness. 145° pictured
  7. Variations; Butter, bacon, oregano, peppercorn melange, canola oil, peanut oil, capers, parmesan apricot, paprika, celery seed, celery salt, lemon, orange, lime, fennel, fennel seed, gin, grapefruit, herbes de provence, honey, leeks, bell pepper, mint, mushrooms, olives, parsley, pears, peas, pine nuts, potato, sage, savory, shallots, sherry, spinach, stuffing, sun dried tomatoes, red wine, white wine, yogurt, applewood seasoning, worcestershire sauce, A1, H1 sauce

So that’s going to wrap it up for this special food smoked prosciutto wrapped pork loin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!