Top Shelf Pork Tenderloin
Top Shelf Pork Tenderloin

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, top shelf pork tenderloin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Top Shelf Pork Tenderloin is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Top Shelf Pork Tenderloin is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Top Shelf Pork Tenderloin:
  1. Get 1 shallot, minced
  2. Make ready 2 garlic cloves, minced
  3. Make ready 1/4 cup maple syrup
  4. Make ready 2 tbsp balsamic vinegar
  5. Get 1 tbsp dijon mustard
  6. Make ready 1 tsp. olive oil
  7. Make ready 2 tbsp. FRONT STREET HEAT
  8. Get to taste salt and pepper,
  9. Prepare 2 pork tenderloin (approx. 0.5 lb each)
  10. Prepare 2 tbsp olive oil
Instructions to make Top Shelf Pork Tenderloin:
  1. In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
  2. Preheat oven to 375°F.
  3. In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
  4. Cover skillet with tinfoil and place in oven for 15 minutes.
  5. Remove foil, spoon marinade over pork and cook another 5 minutes.
  6. Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.

So that’s going to wrap it up with this exceptional food top shelf pork tenderloin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!