Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pesto pasta with grilled chicken and broccoli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pesto Pasta with Grilled Chicken and Broccoli is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pesto Pasta with Grilled Chicken and Broccoli is something which I’ve loved my whole life.
Creamy chicken and broccoli pasta with the addition of pesto takes this humble dish to a whole new level. This super quick Creamy Pesto Pasta with Chicken and Broccoli combines the vibrant flavors of basil pesto with tangy cream cheese to make a This Creamy Pesto Pasta can easily be made vegetarian. Just use a little extra broccoli, substitute vegetable broth for the chicken broth, and you're good to go!
To get started with this particular recipe, we must prepare a few ingredients. You can have pesto pasta with grilled chicken and broccoli using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta with Grilled Chicken and Broccoli:
- Make ready boneless, skinless chicken breasts
- Prepare salt
- Get pepper
- Prepare farfalle (bowtie) pasta
- Get basil pesto
- Get cherry tomatoes halves
- Get fresh basil chopped
- Take Parmesan cheese
- Get steamed broccoli, chipped
Panini Recipes Pesto Recipes Broccoli Chicken Recipes Poultry Main Dish. Cheesy Chicken Pasta with Broccoli and Bacon. After the chicken and mushrooms were cooked I tossed in the sundried tomatoes and red peppers then tossed in the cooked whole wheat rotini pasta and the pesto while keeping the pan on low. Here's to a recipe that will brighten up your day. it's #FoodHacks teaching you how to make a delightful Creamy Pesto Pasta with Chicken and Broccoli.
Instructions to make Pesto Pasta with Grilled Chicken and Broccoli:
- Season the chicken breasts with salt and pepper. - Grill the chicken until completely cooked. Transfer chicken to a cutting board and slice into strips.
- Boil the pasta until al dente according to the package instructions. Rinse and drain pasta and set aside. (I usually pour a little milk over the drained pasta to prevent the pasta from sticking together)
- Steam chopped broccoli and add it to the chicken and pesto mix
- Using a large bowl, mix together the pesto, pasta and chicken. Stir until well combined and place in the refrigerator until chilled.
- Stir in the cherry tomatoes and fresh basil immediately before serving. - Finish with freshly grated Parmesan cheese.
While pasta cooks, heat oil in a large skillet over medium high heat. Place the pasta and broccoli back into the large pot. Add the chicken mixture, pesto and parmesan cheese. Drain the broccoli and return it to the pan. Lightly mash the broccoli with a potato masher or fork.
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