Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pinky's classic pork tenderloin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pinky's Classic Pork Tenderloin is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pinky's Classic Pork Tenderloin is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook pinky's classic pork tenderloin using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinky's Classic Pork Tenderloin:
- Make ready 500 g pork tenderloin
- Get 2 slices thick bacon
- Make ready 1/2 cup diced mushrooms
- Get 1 can cream of tomato soup
- Take 2 tbsp grated parmesan cheese
- Make ready pinch salt & pepper
Steps to make Pinky's Classic Pork Tenderloin:
- French a pork tenderloin evenly and lay it out flat
- Season with salt & pepper
- Mix diced mushrooms with 1/2 can of mushroom soup
- Spread soup/mushroom on frenched loin, top with bacon slices
- Wrap loin around filling and lace with butcher twine
- Preheat oven to 375
- Place in a roaster with a lid and pour remainder of soup over top
- Cook for 45 minutes with lid on, then remove lid, sprinkle with parmesan and broil until cheese begins to brown.
So that is going to wrap it up for this exceptional food pinky's classic pork tenderloin recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
