Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pesto chicken pita. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto Chicken Pita is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pesto Chicken Pita is something which I have loved my whole life. They are nice and they look fantastic.
This Chicken Pesto Pita makes a perfect lunch, whether at home with family or on-the-go at work. It's flavorful and easy to assemble, and will leave you satisfied without weighing you down. Choose a whole wheat pita instead of a refined, white flour pita, for more fiber and nutrients.
To get started with this recipe, we have to prepare a few components. You can cook pesto chicken pita using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken Pita:
- Get Whole Wheat Pita Pocket
- Make ready Chicken, drained
- Get Onion, minced
- Take Celery, minced
- Take Mayo
- Take Basil Pesto
- Get Tomato
Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Chicken Grilled in Pesto, Romaine, Roasted Red Peppers, Tomatoes, Onions, Feta, Greek Seasoning. Order Online Locations Free Food Our Menu Catering Menu. Why Pita Pit Franchisee Blog Support FAQ Training.
Instructions to make Pesto Chicken Pita:
- Slice pita in half and carefully open so you can fill it.
- In a bowl, mix together all ingredients except tomato slices.
- Place tomato slices in pitas, cut in half if needed.
- Place half of chicken mixture in each pita half.
I used an entire package and another handful of cheese and added torn fresh basil leaves as well on the top. Glazed Chicken Lavash Pizza grilled marinated all-natural chicken breast in a honey-dijon glaze, wood-fired onions, herbs, mozzarella, cheddar, feta, thin lavash crust Spinach & Pesto Lavash Pizza Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce. Top with mozzarella, dollops of ricotta, chicken and tomatoes.
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