BBQ Pork Tenderloin & Peppers
BBQ Pork Tenderloin & Peppers

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, bbq pork tenderloin & peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

BBQ Pork Tenderloin & Peppers is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. BBQ Pork Tenderloin & Peppers is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:
  1. Make ready 2 pork tenderloins; trimmed & cut in thirds
  2. Take 2 t garlic powder
  3. Make ready 2 t onion powder
  4. Make ready 2 green bell peppers; medium dice
  5. Take 2 red bell peppers; medium dice
  6. Get 1 large red onion; medium dice
  7. Prepare 4 garlic cloves; minced
  8. Make ready 1/2 C chicken stock
  9. Prepare 1/4 C apple cider vinegar
  10. Prepare 1/4 C A1 steak sauce
  11. Prepare 1/2 C bbq sauce
  12. Take as needed olive oil
  13. Get as needed kosher salt & black pepper
Steps to make BBQ Pork Tenderloin & Peppers:
  1. Preheat oven to 350°
  2. Season both sides of the tenderloins with dried spices, salt, and pepper.
  3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
  4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
  5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
  6. Add garlic during last 30 seconds of cooking.
  7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
  8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
  9. Place tenderloins atop pepper mixture.
  10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
  11. Coat tenderloins with bbq sauce using a small spoon.
  12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
  13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
  14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

So that’s going to wrap this up with this exceptional food bbq pork tenderloin & peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!