Island Glazed Pork Tenderloin
Island Glazed Pork Tenderloin

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, island glazed pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Island Glazed Pork Tenderloin is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Island Glazed Pork Tenderloin is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook island glazed pork tenderloin using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Island Glazed Pork Tenderloin:
  1. Prepare 1 1/2-2 lb. pork tenderloin
  2. Get 2 tbsp. olive oil
  3. Take Rub :
  4. Make ready 1 tsp. ground cumin
  5. Take 1 tsp. chili powder
  6. Take 1/2 tsp. salt
  7. Get 1/2 tsp. ground cinnamon
  8. Take 1/2 tsp. pepper
  9. Prepare 1/4 tsp. smoked paprika
  10. Take Glaze :
  11. Take 1/2 cup brown sugar
  12. Make ready 1/4 cup pineapple juice (could substitute orange juice)
  13. Prepare 2 cloves garlic, minced
  14. Get 1 tbsp. sriracha
  15. Get 1/4 tsp. liquid smoke
  16. Take 1/4 tsp. ground ginger
  17. Take pinch salt
Steps to make Island Glazed Pork Tenderloin:
  1. Preheat oven to 350°F. If you have an oven safe skillet, then place the oil in it and set it on the stove over med-high heat. If you do not have an oven safe skillet, then just place the oil in a normal large skillet and prepare a baking pan by lining with foil and spraying with non-stick cooking spray and set aside.
  2. In a small bowl, combine the rub ingredients. Sprinkle it on all sides of the tenderloin. In a medium bowl, whisk together the glaze ingredients and set it aside.
  3. Once the oil in the skillet is hot, place the tenderloin in the skillet and sear it on all sides.
  4. Once the tenderloin is browned on all sides, if your not using an oven safe skillet, then transfer it to the prepared baking pan. Place in oven and bake for about 20 minutes. Then, remove from the oven, drizzle the glaze over the tenderloin and continue to bake for an additional 10-15 minutes, or until it's reached an internal temperature of at least 145°F.
  5. Allow the tenderloin to rest for 5 or so minutes, then slice it into 1 inch thick slices and serve. Refrigerate any leftovers.

So that is going to wrap this up for this special food island glazed pork tenderloin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!