Roast Pork Tenderloin with a Green Peppercorn Cream Sauce
Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast pork tenderloin with a green peppercorn cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have roast pork tenderloin with a green peppercorn cream sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:
  1. Prepare 1 pork tenderloin, trimmed
  2. Get 2 tablespoons sour cream
  3. Make ready 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Take 2 jalapenos, roasted, seeded and chopped
  6. Get 1 shallot, minced
  7. Prepare 2 cloves garlic, mincced
  8. Prepare 1/4 cup apple brandy
  9. Prepare 1 cup pork or chicken stock, homemade is best
  10. Take 2 teaspoons dijon mustard
  11. Get 1/4 cup heavy cream
  12. Make ready 2 teaspoons green peppercorns, drained
  13. Make ready drops fresh lemon juice
  14. Get 4 tablespoons butter, cut in piced
  15. Get parsley and green onions as needed for garnish
Steps to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:
  1. Preheat the oven to 425
  2. Brush pork with sour cream season woth sriracha and pepper
  3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest
  4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute
  5. Off heat ads brandy and ignight and wait for flame to subnside
  6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half
  8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh
  9. Add oarsletpy and green onion
  10. Slice pork and serve with saucr

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