Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, citrus-rosemary pork tenderloin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Citrus-Rosemary Pork Tenderloin is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Citrus-Rosemary Pork Tenderloin is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have citrus-rosemary pork tenderloin using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Citrus-Rosemary Pork Tenderloin:
- Get 1 pork tenderloin; trimmed
- Prepare 1 T fresh rosemary; minced
- Make ready 1 T dried orange peel seasoning
- Make ready 2 t garlic powder
- Take 1 t onion powder
- Make ready 1 t fresh thyme; minced
- Prepare 1 large pinch kosher salt & black pepper
- Get as needed olive oil;
Instructions to make Citrus-Rosemary Pork Tenderloin:
- Toss pork with enough oil to coat. Season both sides. Lay on a baking tray lined with parchment paper.
- Roast at 350° for approximately 30 minutes or until pork reaches desired doneness.
- Variations; Lemon peel or zest, grapefruit, horseradish, Italian seasoning, dried ranch seasoning, applewood seasoning, dried onion soup mix, oregano, marjoram, parsley, sage, coriander seed, cayenne, celery seed, fennel seed, herbes de provence, Mexican oregano,
So that’s going to wrap this up for this exceptional food citrus-rosemary pork tenderloin recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
