Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hawaiian pork tenderloin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Hawaiian Pork Tenderloin is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hawaiian Pork Tenderloin is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have hawaiian pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hawaiian Pork Tenderloin:
- Get 1.5-2 lb pork tenderloin
- Make ready 2 tbs minced garlic
- Prepare 1 (20 ounce) can crushed pineapple
- Prepare 1 cup BBQ sauce
- Get 1 large onion
- Make ready 1 (8 ounce) pkg small sweet peppers
- Take Prepared rice (brown or white)
Instructions to make Hawaiian Pork Tenderloin:
- Cut onion into large slices and spread slices evenly on the bottom of an oven proof dish (I used 9"X 13").
- Place pork loin on top of the onions and cut 1/2-inch deep slice lengthwise down center.
- Spead minced garlic evenly in the sliced opening.
- Slice peppers into rings, remove seeds and place rings evenly on top of pork loin.
- Mix BBQ sauce and crushed pineapple (including juice) in bowl and pour over all.
- Cover dish with foil and cook for 45-60 minutes at 350 degrees until thickest part of loin reaches 145 degrees.
- Let rest for 5 minutes, slice and serve over prepared rice.
So that’s going to wrap this up for this special food hawaiian pork tenderloin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
