Pork Tenderloin Stroganoff
Pork Tenderloin Stroganoff

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork tenderloin stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork Tenderloin Stroganoff is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pork Tenderloin Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork tenderloin stroganoff using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pork Tenderloin Stroganoff:
  1. Make ready 1 whole pork tenderloin
  2. Get 1 teaspoon sriracha seasoning salt blend
  3. Take 2 large shallots, chopped
  4. Make ready 4 garlic cloves, minced
  5. Take 8 ounces button mushrooms , sliced
  6. Make ready 1/4 cup brandy
  7. Get 1/2 cup low sodium chicken broth
  8. Prepare 1/2 cup low sodium beef broth
  9. Take 1 teaspoon worcestershire sauce
  10. Prepare 1 teaspoon dijon mustard
  11. Get 1 teaspoon fresh lemon juice
  12. Make ready 2 tablespoons heavy cream
  13. Take 1 teaspoon hot sauce, such as franks hot sauce
  14. Get 1 cup sour cream
  15. Prepare 1 tablespoon olive oil
  16. Make ready 1 tablespoon butter
  17. Take 2 green onions, sliced
  18. Get cooked egg noodles tossed with butter and chives for serving
Steps to make Pork Tenderloin Stroganoff:
  1. Cut pork into strips
  3. Mix meat with sriracha seasoning
  4. Heat butter and olive oil in a skillet, quickly sear pork, removing as done to a plate
  5. To same pan, add mushrooms, shallots and garlic, season with salt and pepper
  6. Cover skillet and cook on medium low until vegtables are tender about 8 minutes.
  7. Uncover skillet and remove from heat to add brandy. Return to heat and simmer until brandy is just about gone
  8. Add chicken and beef broth, worcestershire sauce, dijon mustard, cream, lemon juice hot sauce and the 1/4 teaspoon pepper, simmer until reduced by about 1/2 about 5 minutes.
  9. Stir in sour cream and heat through, add green onions
  10. Return pork to pan just to coat with sauce and warm
  11. Serve over buttered chive egg noodles

So that is going to wrap this up for this special food pork tenderloin stroganoff recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!