Smoked pork loin
Smoked pork loin

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked pork loin. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked pork loin is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Smoked pork loin is something which I have loved my whole life.

This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Smoked pork loin is something that I feel should be at every gathering. Give your pork a sweet and smoky kick.

To get started with this recipe, we must prepare a few components. You can cook smoked pork loin using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Smoked pork loin:
  1. Take 20 oz any marinade flavor of your choosing
  2. Prepare 1/2 cup garlic powder
  3. Take 1/4 cup onion powder
  4. Make ready 1/3 cup Italian herb seasoning
  5. Take Any type of smoking wood good for 14ish hours
  6. Get 10 lbs pork loin roast (changes based on pork loin size.)

This Smoked Pork Loin is seasoned with a flavorful dry rub and smoked low-and-slow to BBQ perfection. This recipe produces tender and juicy meat with a nice smokey crust on the outside. Smoking a boneless pork loin has never been easier and more delicious! When it's the summertime we get excited to uncover our electric smoker and throw in anything that sounds like it might be good.

Instructions to make Smoked pork loin:
  1. Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.
  2. In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.
  3. Start your smoker about 30 min- an hour to get the smoke going.
  4. Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.
  5. Let it smoke for about 10 hours. (The longer the better the flavor)
  6. Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.
  7. Let it cool for about 15 minutes. Cut and serve.
  8. Hope you guys enjoy if it looks like something you would be interested in let me know.

Sliced pork tenderloin needs to be smoked somewhere between two-and-a-half and three hours. But if you prefer pulled pork loin then it will need to be smoked for a further two hours, making five hours. Smoked Sous-Vide-Que Pork LoinAmazing Ribs. boneless pork loin roast, rub seasoning, coarse kosher salt, meat. Spice Rubbed Pork Loin BLT Sliders With Dijon RemouladePork. Continue to cook the smoked pork loin roast for.

So that is going to wrap this up for this exceptional food smoked pork loin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!