Tomato Pesto Salmon
Tomato Pesto Salmon

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tomato pesto salmon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spread remaining tomato pesto over salmon. Place salmon, skin side down, on plank. Place plank in center of grill rack.

Tomato Pesto Salmon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tomato Pesto Salmon is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Pesto Salmon:
  1. Take Parchment paper 12x18 inches
  2. Take stems asparagus
  3. Make ready Olive oil
  4. Prepare salt
  5. Take pepper
  6. Prepare skinless salmon
  7. Take pesto
  8. Make ready cherry tomatoes, halved

Season the salmon fillets to taste, and rub some tomato pesto over them. Place the plank over the heat until warm; then arrange the salmon on top. Serve the salmon with tomato pesto and cherry tomatoes on top. Creamy Sun-Dried Tomato Pesto and Salmon Pasta Creamy Tuscan pasta is quite popular in North America where the cream sauce typically has a mix of sun-dried tomatoes and spinach.

Instructions to make Tomato Pesto Salmon:
  1. Preheat oven to 350°F/180°C.
  2. Fold the parchment paper in half, then open up.
  3. On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
  4. Lay the salmon on the asparagus, and spread on the pesto.  Top with tomatoes.
  5. Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
  6. Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.

For tomato pesto, add remaining oil to skillet. Stir in cherry tomatoes, olives, basil, and crushed red pepper. Gently spread pesto sauce over each fillet. Sprinkle parmesean cheese over each fillet. Optional: Place plum tomatoes slices on each fillet and sprinkle with a bit of additional parmesean cheese.

So that’s going to wrap it up for this exceptional food tomato pesto salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!