Pork Tenderloin with Garlic and Ginger, Served with Yam Mash
Pork Tenderloin with Garlic and Ginger, Served with Yam Mash

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with garlic and ginger, served with yam mash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pork Tenderloin with Garlic and Ginger, Served with Yam Mash is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork tenderloin with garlic and ginger, served with yam mash using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Take 200 g Pork tenderloin, thinly sliced
  2. Get 1 white onion, fine dice
  3. Take 2 cloves garlic, fine dice
  4. Make ready 1 thumb size piece of ginger, fine dice
  5. Get 2 tomatoes, fine dice
  6. Prepare 1 yam, peeled and diced
  7. Take 1 tablespoon honey
  8. Make ready 2 tablespoon sour cream
  9. Get 2 teaspoon paprika
  10. Get 1 small bunch of parsley, fine dice
Steps to make Pork Tenderloin with Garlic and Ginger, Served with Yam Mash:
  1. Bring a pan of salted water to the boil, reduce the heat, add the yam and simmer for 15 - 20 minutes.
  2. Add oil to a skillet and bring to a high heat. Add the pork, then remove once browned.
  3. Bring the skillet to a low heat, add the onion, cook for 2 - 3 minutes.
  4. Add the garlic, ginger and 1 teaspoon of paprika to the skillet and cook for a further minute.
  5. Add the tomatoes, mix well and cook until reduced by 1/4.
  6. Add the lemon juice, honey and half the parsley to the skillet, stir well.
  7. Return the pork to the skillet and add 1 tablespoon of sour cream, season to taste. Mix well and cook for a further 3 - 5 minutes.
  8. Once the yam is soft enough for a fork to easily pass though drain the water from the pan. Add 1 tablespoon of sour cream, 1 teaspoon of paprika and the remaining parsley. Stir well then mash the mixture. Season to taste.

So that is going to wrap this up for this exceptional food pork tenderloin with garlic and ginger, served with yam mash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!