Greek Pork Loin
Greek Pork Loin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek pork loin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Pork Loin is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Greek Pork Loin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook greek pork loin using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Pork Loin:
  1. Make ready 2 1/2 lb pork loin
  2. Make ready 1 red onion; thick julienne
  3. Get 1 lemon; zested and sliced
  4. Prepare 1 T dried parsley
  5. Make ready 2 t garlic powder
  6. Make ready 1 t onion powder
  7. Prepare 1 t dried minced onions
  8. Get 1 large pinch kosher salt and black pepper
  9. Prepare as needed olive oil;
Steps to make Greek Pork Loin:
  1. Toss pork loin with enough oil to coat. Season. Lay loin atop a bed of 1/2 the red onions and lemon slices on a baking sheet, casserole dish, or cast iron pan. Place remaining onions and lemon slices atop loin. Drizzle olive oil atop roast with a pinch of kosher salt and black pepper.
  2. Bake at 300° for approximately 1 hour or until pork reaches desired doneness. Garnish with lemon zest.
  3. Variations: Fresh parsely, basil, arugula, watercress, spinach, mint, celery seed, worchestershire, shallots, paprika, habanero, bacon, pancetta, parmesean, olives, rosemary, thyme, oregano, zucchini, squash, potato, sweet potato, celery root, turnips, butternut squash, sage, coriander seed,

So that is going to wrap it up for this exceptional food greek pork loin recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!