Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mountain dew pork loin. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mountain Dew Pork Loin is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mountain Dew Pork Loin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mountain dew pork loin using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mountain Dew Pork Loin:
- Make ready 2 lb boneless pork loin
- Get 1 liter Mountain Dew
- Prepare 1 large yellow onion; julienne
- Take 4 clove garlic; rough chop
- Get 1 lemon; cut into eighths
- Take 1 sprig thyme
- Take 1 sprig rosemary
- Get 1/2 cup sugar
- Prepare 1 bay leaf
- Get 2 T cornstarch
- Make ready 1/2 C cold water
- Make ready 1 large pinch kosher salt and black pepper
Steps to make Mountain Dew Pork Loin:
- Combine all ingredients in a casserole dish. Cover. Bake at 300° for approximately 1 hour or until pork reaches desired doneness.
- Strain braising liquid. Do not discard. Whisk cornstarch and cold water. Pour cornstarch slurry into braising liquid while whisking to avoid clumps. Bring to a boil to activate cornstarch. Adjust seasoning with salt, pepper, and sugar to taste.
- Variations; Sprite, Sierra Mist, Ginger Ale, tarragon, basil, cilantro, scallions, chives, ginger, lime, pineapple juice, celery, bacon, carrot, roasted garlic, bell peppers, jalapeños, paprika, shallots, celery, habanero, tamarind,
So that’s going to wrap it up for this exceptional food mountain dew pork loin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!