Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger pork tenderloin. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ginger Pork Tenderloin is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ginger Pork Tenderloin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger pork tenderloin using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ginger Pork Tenderloin:
- Get 3 Tbsp chicken broth
- Take 1 Tbsp tamari
- Take 1 tsp. cornstarch
- Get 1 green onion, sliced
- Prepare 1 tsp. minced ginger
- Take 1 tsp. minced garlic
- Get 1 lb. pork tenderloin
Steps to make Ginger Pork Tenderloin:
- Combine chicken broth, tamari, cornstarch, vinegar, green onion, ginger, and garlic in an 8-inch pan.
- Place pork in pan and turn to coat.
- Marinate at room temperature, turning occasionally, for 30 - 45 minutes.
- Preheat oven to 375 degrees.
- Roast pork in marinade, basting twice, for approximately 40 - 50 minutes, until the internal temperature reaches 160 degrees F.
- Transfer the pork to a platter and let stand for 5 minutes.
- Slice thinly (approximately 1/2 inch slices) and serve with pan juices.
So that is going to wrap it up with this special food ginger pork tenderloin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
