Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, orzo with dill pesto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper. Add orzo, cucumber, and fennel; mix in dressing.
Orzo with dill pesto is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Orzo with dill pesto is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook orzo with dill pesto using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orzo with dill pesto:
- Make ready shrimp
- Get orzo
- Take dill
- Prepare olive oil
- Prepare lemon juice
- Make ready Apple cider vinegar or white balsamic
- Take olives
- Prepare cucumbers
- Prepare green peppers
- Prepare scallions
- Get salt and pepper
Blend dill, oil, vinegar, and lemon juice in mini processor until almost smooth. Season dressing with salt and pepper. Add orzo, cucumber, and fennel; mix in dressing. Season salad to taste with salt and pepper.
Instructions to make Orzo with dill pesto:
- Clean and devein shrimp. Season with oregano, salt and pepper and broil till pink.
- Dice the vegetables until the orzo is ready. To make the dill pesto, combine dill, olive oil, vinegar and lemon juice into a food processor. Season with salt and pepper.
- Combine all ingredients and enjoy
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