Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, champagne roasted potatoes w/ pesto. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Champagne Roasted Potatoes w/ Pesto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Champagne Roasted Potatoes w/ Pesto is something that I have loved my whole life. They are fine and they look fantastic.
Mashed Potatoes are creamed potatoes with milk and butter - smashed potatoes are boiled until soft and simply pressed or "smashed" with a fork. Then baked until crispy with cheese and desired toppings. How to Make Roasted Smashed Potatoes - Step by Step.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook champagne roasted potatoes w/ pesto using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Champagne Roasted Potatoes w/ Pesto:
- Take red potatoes; quatered
- Get pesto
- Prepare champagne
- Prepare large pinch kosher salt & black pepper
- Take extra virgin olive oil
Mostly, it's the way all the ingredients blend together. Parmesan Pesto Roasted Potatoes will become a staple side dish in your home! These Parmesan Pesto Roasted Potatoes were a recipe I first tested out back in early August. Parmesan Pesto Roasted Potatoes have been on the menus of holiday parties for years since I had an appetizer bite at a fancy cocktail party in Washington, DC.
Instructions to make Champagne Roasted Potatoes w/ Pesto:
- Combine potatoes champagne in a large plastic zip lock bag. Marinate in refrigerator for 2 hours.
- Drain potatoes and reserve marinade. Toss potatoes with enough oil to coat. Season with salt and pepper. Lay potatoes flat on a large baking tray lined with parchment paper. Pour champgne on bottom of sheet tray, but do not pour over potatoes and wash off the seasoning. Pour as much of the champagne on the tray as you can handle without spilling.
- Bake at 400º for approximately 25 minutes or until potatoes are caramelized and easily pierced with a paring knife.
- Toss potatoes with pesto. Serve.
- Variations; Fava beans, cannellini beans, bell peppers, roasted garlic, yellow bell pepper, yellow squash, scallions, chives, feta, goat cheese, capers, corn, kale, mint, parsely, bacon, butter, peas, white pepper, peppercorn melange, new potatoes, spinach, arugula, tomatoes, sun dried tomatoes, saffron, vodka, gin, white wine, apple cider vinegar, avocado,
It was a baby roasted potato that had been hollowed out and filled with the most amazing basil pesto and crusted with a sheet of shaved. Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Meanwhile, combine ½ cup chives, parsley, almonds, and garlic in a processor. Drizzle with half of pesto; sprinkle with additional chopped chives.
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