Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed pork loin chops. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed pork loin chops is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stuffed pork loin chops is something that I have loved my whole life. They are fine and they look wonderful.
These easy, baked stuffed pork chops are made in the oven with boneless chops and leftover or stovetop stuffing. Add an apple slice or two for a bit of sweetness. Dredge the chops through the egg, then lay in the breading and press to adhere.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed pork loin chops using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pork loin chops:
- Prepare 4 1.5 inch butterflied pork loin chops
- Prepare 1/2 chopped granny smith apple
- Make ready 1/4 cup chopped walnuts
- Prepare 1/4 cup dried cranberries
- Take 1 packages stuffing mix
- Prepare 1 chopped fresh parsley for garnish
- Get 1 seasoning for top of chops.. whatever you like.
In a large pan over medium heat heat a tablespoon of cooking oil. Enjoy this tender pork loin stuffed with vegetables and herbs. Grill jalapeno until black and then peel off the black skin. Chop shallots, jalapeno, garlic, mushrooms and cilantro.
Instructions to make Stuffed pork loin chops:
- Prepare stuffing as indicated on box. I always add a tad more water to make it more moist.
- Fold in walnuts, cranberries, and apples. Set aside
- Stuff chops with stuffing and season to your liking. I used gsrlic pepper, and a Southwest seasoning. place in 400°f. Oven in a pan. Cook for 45 minutes, baste with juice in pan and cook for another 15 minutes or until golden brown. Garnish with parsley
Stuffed Pork Chops - juicy and flavor-packed pork chops stuffed with veggies and cheese then baked to perfection. Remove bone from chops by running a sharp knife. coated. World-renowned chef Jacques Pépin is a culinary authority, TV host and cookbook author many, many times over. His recent cookbook companion to his final PBS series, Jacques Pépin Heart & Soul, is filled with the simple comfort food he's discovered over his long and storied career. Boneless pork loin chops can be used instead of the bone-in chops.
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