Bacon and Apple Stuffed Pork Loin
Bacon and Apple Stuffed Pork Loin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon and apple stuffed pork loin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork & Apple Recipe Alright guys this weeks recipe is for pork loin stuffed with apple and bacon. Pork and apples are a classic recipe combination. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!

Bacon and Apple Stuffed Pork Loin is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bacon and Apple Stuffed Pork Loin is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
  1. Take pork loin roast
  2. Make ready 3 lb pork loin roast
  3. Get 1/4 tsp salt
  4. Prepare 1/4 tsp pepper
  5. Get 1/2 cup Apple jelly
  6. Get 1 tbsp grainy dijon mustard
  7. Make ready Bacon and Apple Stuffing
  8. Prepare 4 slice Bacon (cooked and chopped)
  9. Make ready 2 green onions (finely chopped)
  10. Take 3 clove garlic (minced)
  11. Get 1 large red apple (peeled and chopped)
  12. Take 1 tbsp sage (fresh/chopped)
  13. Take 1 tbsp thyme (fresh/chopped)
  14. Make ready 1/4 tsp salt
  15. Make ready 1/4 tsp pepper
  16. Take 2 cup French bread (diced 1/2 inch pieces)
  17. Make ready 1/3 cup chicken broth

Make a long incision down the length of the center of the loin. Butterfly by making a slit down its length, cutting just deep enough so the loin opens up to lie flat. Bacon Wrapped Apple Stuffed Pork Loin. Some favourites were Harvest Pork Loin, Pork Apple Wrap, Porkinator and various versions of Pigs in Blankets, but the one that made many laugh the The stuffing starts with toasted whole wheat bread and adds toasted almonds.

Steps to make Bacon and Apple Stuffed Pork Loin:
  1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
  2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
  3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
  4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
  5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
  6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

Then toss in apples and raisins to finish the stuffing for a great Autumn. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. Season pork generously with salt and pepper. Roll up pork loin and tightly secure with kitchen twine. Both pork loin and pork tenderloin are lean and have a mild flavor, but pork loin roast is uniquely suited for casual dinner parties or even the fanciest of holidays, thanks to its size Nestle the browned pork loin on top of the onion, apples, and herbs, and pour in any accumulated juices from the plate.

So that is going to wrap it up with this exceptional food bacon and apple stuffed pork loin recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!