Pork Tenderloin with Seasoned Rub & Spiced Apples
Pork Tenderloin with Seasoned Rub & Spiced Apples

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork tenderloin with seasoned rub & spiced apples. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Pork Tenderloin with Seasoned Rub & Spiced Apples is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
  1. Prepare Rub
  2. Get 1 1/2 tsp garlic powder
  3. Take 1 1/2 tsp dried oregano
  4. Get 1 1/2 tsp ground cumin
  5. Get 1 1/2 tsp ground coriander
  6. Get 1 1/2 tsp dried thyme
  7. Make ready 1/2 tsp salt
  8. Take 2 lb pork tenderloin
  9. Get 1 tbsp olive oil, extra virgin
  10. Take 1 tsp minced garlic
  11. Make ready Spiced Apples
  12. Take 4 medium-sized apples
  13. Get 4 tbsp salted butter
  14. Make ready 1/4 cup heavy cream
  15. Get 2 dash Spiced rum
  16. Take 1 cinnamon stick
  17. Prepare 1 1/2 tsp ground cinnamon
  18. Make ready 1 tsp granulated sugar
  19. Make ready 3/4 tsp Mediterranean Sea salt
Steps to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
  1. Preheat the oven to 400°F.
  2. In a bowl, mix rub ingredients and stir mixture with a fork until combined.
  3. Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
  4. In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
  5. Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
  6. Transfer pan to the oven and bake for 20 minutes.
  7. Peel the apples and cut into chunks.
  8. Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
  9. Add apples to the sauce.
  10. Add cinnamon, sugar, and salt to the apples and stir to incorporate.
  11. Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
  12. Remove the apples from the heat and discard the cinnamon stick.
  13. Cut the pork and plate with a scoop of the apples.

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