Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pesto potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy Pesto Potato Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spicy Pesto Potato Salad is something that I have loved my whole life.
Pesto Potato Salad is a warm side dish featuring tender potatoes seasoned with fresh herbs, pesto, and spices. Make this recipe for the perfect light summer. Roasting new potatoes deepens their earthy flavor, which is then highlighted with a bright three-herb pesto in this easy side dish recipe.
To get started with this particular recipe, we have to prepare a few components. You can have spicy pesto potato salad using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pesto Potato Salad:
- Prepare yukon gold potatoes
- Take pesto sauce
- Get jar giardenera relish
- Make ready jar Mancini roasted bell pepper strips; rough chop
- Make ready celery; small dice
- Prepare large pinch salt
Potato salad gets a tangy twist with pesto seasoning and yogurt added to the dressing that is perfect alongside burgers or grilled foods. Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. This classic potato salad is what you want! It's made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon.
Steps to make Spicy Pesto Potato Salad:
- Boil potatoes in cold salted water until easily pierced with a paring knife. Do not overcook. Cool rapidly in ice water bath. Cut into forths.
- Combine all ingredients in a large mixing bowl and mix together.
- Variations; Parmesean, asiago, crispy pancetta, bacon, raw bell peppers, jalapeños, paprika, shallots, habanero, basil, pine nuts, romano, arugula, watercress, parsely, red potatoes, lemon, vinegar, corn, garlic,
What I love about potato salad is that it serves a lot of people without a lot of effort, and it's so easy to make a good one. I love using Yukon golds, though. Just like regular potato salad- but with a little extra touch. This recipe works well with additions of other herbs and spices, or vegetables and is great with a few sprinkles of parmesan. To test boiled potatoes for doneness, use a skewer or the tines of a fork rather than the tip of a knife so you know they're truly tender (a knife slides through the flesh way too easily).
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