Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mean green pesto fusilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mean Green Pesto Fusilli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mean Green Pesto Fusilli is something that I’ve loved my whole life.
A comforting and tasty weeknight pesto pasta dish that the whole family will enjoy. Place the hot pasta and the reserved liquid into the pan with the pesto. Place over low heat, add some salt and pepper and stir until heated through and combined.
To get started with this recipe, we must first prepare a few ingredients. You can cook mean green pesto fusilli using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mean Green Pesto Fusilli:
- Take cooked fusilli or your favorite pasta
- Make ready Cooked and cubed chicken (i use homemade baked leftovers)
- Prepare sundried tomatoes
- Prepare chopped onion
- Prepare garlic, minced finely
- Prepare cubed fresh mozzarella
- Prepare grated parmesan cheese
- Get Spinach Kale Pesto sauce or your own favorite pesto
- Take olive oil, extra virgin
Fusilli is commonly served with butters sauce, cream or cheese sauce, salad, pesto sauce, and tomato sauce. The quick-cooking dish gets more delicious pops of green from sautéed chard. Add the cooked pasta, pesto, goat cheese, and half the reserved pasta cooking water to the pan of cooked chard. Stir until the pasta is coated.
Steps to make Mean Green Pesto Fusilli:
- Set aside a cup of pasta water. Drain pasta but keep warm while you create the sauce.
- Heat some oil in a skillet. Add your onions and cook until they are translucent. Add garlic. Cook until fragrant. Add sundried tomatoes and a splash of pasta water. Cook another minute. Add your pesto and stir.
- Start adding your pasta in small increments to make sure all noodles get covered. Taste and adjust your salt and pepper if needed.
- Add your cooked chicken and heat thoroughly if it was cold. And your fresh mozzarella last. I served the chicken alongside for the first night we had this…for leftovers i cut up the chicken and tossed everything together. Let me tell you the next day leftovers are amazing! You can have it as a pasta salad…We ate it cold!! So good!
- Opt: drizzle extra oil over the top for a fancy finish. Also: Sprinkle the parmesan over everything at the end if you love that extra salty nutty flavor on your pasta!
A bit more about pesto before we move on to the recipe itself. I love the way pestos pack an intense amount of flavor into every spoonful. They typically require a small list of ingredients, tolerate quite a bit of time in the refrigerator and, if needed, often make the jump to freezer without much trouble. Toss cooked fusilli pasta with a homemade pistachio pesto for a refreshing twist on traditional pine nut-based pesto dishes. Snijbonen are a very common type of green beans in the Netherlands that are available year-round.
So that’s going to wrap this up for this special food mean green pesto fusilli recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
