Teriyaki Pork Tenderloin, cooked Sous – Vide
Teriyaki Pork Tenderloin, cooked Sous – Vide

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, teriyaki pork tenderloin, cooked sous – vide. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Teriyaki Pork Tenderloin, cooked Sous – Vide is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Teriyaki Pork Tenderloin, cooked Sous – Vide is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have teriyaki pork tenderloin, cooked sous – vide using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Prepare 1 whole pork tenderloin
  2. Get 1 recipe my Teriyaki Sauce, my recipe attached in direction step #2
  3. Take 2 tbsp salted butter, cold cut in 3 pieces
  4. Make ready 1 tbsp olive oil
  5. Make ready 1 recipe Creamy Mustsrd sauce, for serving. Recipe attached in direction step #7
Steps to make Teriyaki Pork Tenderloin, cooked Sous – Vide:
  1. Preheat Sous – Vide container to 134°F
  2. Brush pork tenderloin with Teriyaki glaze - - https://cookpad.com/us/recipes/344228-teriyaki-glaze-marinade-and-finishing-sauce
  3. Vacuum seal pork tenderloin with the 3 butter pieces evenly spaced on meat.in bag before sealing.
  4. Place in preheated sous vide water to cover. Put top on and cook 90 minutes.
  5. Remove from water. To use later chill.in bag. To finish, cut open bag and drain any liquid into bowl.and save it. The pork can be eaten now, sliced with the saved juices but for a more enhanced roast flavor sear meat as.directed in step #6
  6. Heat olive oil in large skillet, brush pork again with the teriyaki glaze, sear all sides until brown and glazed 2 to 3 minutes. Add reserved liquid from bag and heat in skillet pour over pork.Serve with mustard sauce, recipe attached below - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
  7. Serve with fried rice or noodles and your favorite vegetable or a salad

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