Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pesto, tomato, & mozzarella baked chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chef Note: This is a great sauce for pasta salad because it's delicious at room temperature. You could also slather it on bruschetta, grilled fish or chicken. Loved the pesto paste very delicious but after cooking the tomato in the oven made the tomato very watery.
Pesto, Tomato, & Mozzarella Baked Chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pesto, Tomato, & Mozzarella Baked Chicken is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pesto, tomato, & mozzarella baked chicken using 8 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Get each boneless, skinless, chicken breasts
- Get basil pesto
- Prepare each Roma tomatoes, sliced
- Make ready fresh mozzarella, sliced
- Get salt
- Make ready black pepper
- Take parmesan cheese, shredded
- Make ready Italian seasoning
Garden fresh tomatoes and red onion are tossed in a homemade pesto transforming juicy tomatoes into a recipe that's bursting with fresh flavor and summertime goodness. Pingback: Juicy, delicious roasted tomatoes topped with pesto and shredded Parmesan cheese. There's so many things I love about summer, and summer tomatoes are hig… - Fitness Magazine. Pingback: Basil Pesto - Shugary Sweets.
Instructions to make Pesto, Tomato, & Mozzarella Baked Chicken:
- Preheat oven to 400°F
- Lightly coat a baking dish with EVOO
- Place chicken breasts in dish
- Spoon basil pesto on each chicken breast
- Spread to coat top of breasts
- Place tomato slices on top and sprinkle with salt and pepper
- Place slices of mozzarella on top of tomatoes
- Sprinkle with Italian seasoning and parmesan cheese
- Bake for 40 minutes
- Remove from oven
- Plate and enjoy with salad or fresh bread
- If you don't have access to a basil pesto, some members of the allthecooks community have some great recipes you can make from scratch. - - https://cookpad.com/us/recipes/478129-simple-basil-pesto - https://cookpad.com/us/recipes/335980-fresh-basil-pesto-sauce - https://cookpad.com/us/recipes/362032-basil-pesto
Brush each calzone with egg wash and sprinkle with flaky salt. With a large spatula, transfer the calzones to the pizza stone (or baking sheet) and arrange them diagonally to fit. Toss the pasta together with the pesto, tomatoes, and a bit of the cooking water (add just a splash at a time, while stirring) as needed to help the sauce melt and adhere to the pasta. Some people also like to add a dab of butter at this point, for a richer, silkier pesto sauce. And while green pesto is the most popular, I personally prefer a tomato pesto recipe.
So that is going to wrap this up with this special food pesto, tomato, & mozzarella baked chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
