Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fresh basil pesto. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. I hope you enjoy this easy Fresh Basil Pesto recipe! The Secret on How to Make Pesto that Stays Green.
Fresh Basil pesto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fresh Basil pesto is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have fresh basil pesto using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Basil pesto:
- Take fresh basil leaves, washed and cut
- Get parsley, washed and cut(optional)
- Make ready garlic
- Prepare olive oil
- Make ready lemon, squeezed
- Get sea salt
- Get cashew, toasted
- Make ready grated parmesan cheese
This simple and easy fresh basil pesto is so versatile! Toss it with cooked pasta, spread it on BLT's While the pesto we make usually goes on a bed of freshly cooked pasta, we love using it on BLT's. This basil pesto recipe is loaded with bold flavors and tastes stellar with a loaf of fresh, crusty bread. It's also pretty fab as a pasta sauce, a spread for sandwiches and a topping for roasted vegetables.
Instructions to make Fresh Basil pesto:
- Put all ingredients in a blender except the olive oil and lemon jus. Crush them until smooth.
- Remove from the blender and put in a bowl. Add olive oil and lemon juice. Stir well.
- Fresh basil pesto is ready to serve with pasta or whatever you desire. - You can keep it in the airtight container,so after you put in the airtight container add some olive oil on top of it and cover it. Keep in the fridge and it can stay 3 to 4 weeks. Enjoy.
This is how my family makes basil pesto - it is easy to make, store, and eat! Enough pesto for a pound of pasta and recommended it tossed with linguine, capellini or meat or cheese tortellini. This easy pesto recipe, with fresh basil from your garden or the store, is delicious and freezes well. If you're looking for a recipe for pesto using fresh basil, then you're in luck! In this post, I will share.
So that is going to wrap it up with this special food fresh basil pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
