Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pesto and ricotta pizza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Pesto And Ricotta Pizza is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Pesto And Ricotta Pizza is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pesto and ricotta pizza using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto And Ricotta Pizza:
- Make ready Pizza base
- Take Pesto Allla Genovese
- Get Mozzarella cheese
- Take Ricotta cheese
- Prepare Tomato, sliced in 4
- Make ready Salt
- Take Pepper
- Get Fresh herbs, to serve
Put remaining pesto in a tightly sealed container and store in the refrigerator. Spread ricotta on top of pesto (it may not cover entire pizza). Spread chicken mixture evenly over pesto. Top evenly with mozzarella and tomato slices, and dot with ricotta mixture.
Steps to make Pesto And Ricotta Pizza:
- Preheat the oven to 190°C (Gas Mark 5 / 375°F).
- Spread the pesto evenly across the pizza base, and sprinkle over the grated cheese. Add a few dollops of ricotta, and the sliced tomatoes. Season with a little salt and plenty of black pepper, and bake for 30 minutes, or until the cheese is golden brown and crispy.
- Serve topped with fresh herbs if desired.
Remove pizza from grill, and top with basil. Fold over the edge and brush with olive oil. Remove the hot pizza stone from the oven and place it on a heat resistant surface or a trivet. Carefully transfer the pizza with the paper onto the pizza. What you'll need To Make Pesto Pizza With Fresh Tomatoes & Mozzarella For The Pizza Dough.
So that’s going to wrap this up with this special food pesto and ricotta pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
