Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, raspberry almond crusted pork tenderloin (or ribs or chicken). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raspberry almond crusted pork tenderloin (or ribs or chicken) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Raspberry almond crusted pork tenderloin (or ribs or chicken) is something that I’ve loved my entire life.
Roasted pork tenderloin is is an excellent choice for a quick cooked dinner. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin.
To begin with this recipe, we have to prepare a few components. You can have raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Prepare 1 pork tenderloin (but chicken breasts would be delicious as well)
- Make ready 1 dash salt and pepper to season meat lightly
- Take 2 beaten eggs
- Take 1/2 cup finely crushed or pulsed in food processor almonds
- Take 2/3 cup Raspberry jam (I prefer home made)
- Make ready 1/3 cup BBQ sauce (sweet baby rays is my favorite)
- Take 4 tbsp brown sugar
- Get 1 tsp crushed red pepper flakes (or to taste)
- Make ready 1/4 cup Coke flavored soda
- Make ready 1 tbsp chopped garlic
Sophisticated, yet rustic—serve slices of this herb-crusted tenderloin over soft polenta (or grits), then drizzle with the sweet-spicy sauce and garnish with raspberries and chopped herbs. This dish of lean pork tenderloins baked with a simple breading is an easy way to dress up pork for your family or guests. Reviews for: Photos of Parsley and Parmesan Crusted Pork Tenderloin. If you don't fall in that camp, then these absolutely work.
Steps to make Raspberry almond crusted pork tenderloin (or ribs or chicken):
- Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine)
- Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can.
- Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low
- Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork
- Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking.
Dip pork in egg whites; dredge in breadcrumb mixture. Place pork on a broiler pan coated with cooking spray. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of How to Make Almond Crusted Chicken. Line large baking sheet with Hard for me to tell because I never bought tenderloins. I think they are pretty thin so a slight.
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