Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, stuffed pork loin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Stuffed Pork Loin from Delish.com is amazing. The pork loin is filled to the brim with the classic, cold weather, flavor combination of apple, bacon, rosemary and pork. This video was sponsored by National Pork Board Buy whole boneless pork loins from Sam's Club and cook it to the proper cooking temperature.
Stuffed Pork Loin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Pork Loin is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed pork loin using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Pork Loin:
- Take 3 lb Pork Loin
- Make ready 1 Chicken Stuffing
- Take 1 tbsp Chicago Steakhouse Seasoning
- Prepare 1 cup Water
- Make ready 1 Chicken Bouillon
Want to serve something really tasty AND impressive? Look no further than this Spiral-Stuffed Pork Loin. Season pork generously with salt and pepper. Roll up pork loin and tightly secure with kitchen twine.
Instructions to make Stuffed Pork Loin:
- Preheat oven to 350°F.
- Prepare stuffing according to directions.
- Butterfly pork loin.
- Put a layer of stuffing on half fold over and truss with butchers twine.
- Mix bouillon and water then add to 9x13 pan.
- Add stuffed pork loin and cover with foil.
- Bake for 2 hours.
- Uncover and bake for additional 20-30 minutes.
- Let sit 5-10 minutes.
- Serve and enjoy.
When cooked properly, pork loin is moist, tender, and deeply flavorful. When under-seasoned and overcooked, it's just plain sad — a dry, stringy end to a potential-filled piece of meat. Because pork loin is so lean, it is a great cut for stuffing with something moist. Pork loin is a lean tender tube of muscle attached to the ribs on one side and the spine on the other. Topped with apricot-infused sweet and sour sauce, we tip our hats to.
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