Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pesto shrimp flatbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have to admit that sometimes dinner has to be a more of an assembly. View full nutritional breakdown of Pesto Shrimp Flatbread calories by ingredient. Spread pesto on the crust and top with the cooked shrimp; sprinkle the red onion on top of the shrimp.
Pesto Shrimp Flatbread is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pesto Shrimp Flatbread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pesto shrimp flatbread using 30 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Pesto Shrimp Flatbread:
- Get Spinach
- Get Red pepper
- Make ready Grated mozzarella cheese
- Prepare Parsley
- Get Pesto sauce
- Get Packed fresh basil
- Take Garlic
- Get Pine nuts
- Get Salt and pepper
- Prepare Extra virgin olive oil
- Prepare Parmesan cheese
- Make ready Whole wheat pizza dough
- Prepare Whole wheat flour
- Make ready Yeast
- Take Sugar
- Get Warm water
- Prepare Olive oil
- Take Chipotle Aioli
- Take Mayo
- Make ready Chipotle chilli
- Make ready Franks red hot sauce
- Take Salt and pepper
- Prepare Lime - juiced
- Prepare Garlic powder
- Get Garlic shrimp
- Prepare shrimp
- Get Butter
- Get Lemon juice
- Take Garlic
- Take Salt and pepper
A quick dinner that's full of flavour and entirely homemade from scratch, including the flatbread. Add shrimp and season with salt and pepper. Pesto shrimp pasta is a quick meal solution that packs superior flavor when the craving for Italian food hits. This recipe combines succulent shrimp and spaghetti with a vibrant vegetable sauce.
Instructions to make Pesto Shrimp Flatbread:
- For the pesto sauce - Place basil, pine nuts, and garlic in food processor and mix until finely chopped
- Add oil and continue to mix until smooth
- Stir in Parmesan
- Add salt and pepper to taste
- For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
- Add water and 3 tbsp olive oil and mix until blended - about 1 min
- Gradually add flour until dough can form a soft ball - it will still be somewhat sticky
- Knead dough on floured surface and add more flour if needed - knead for about 4 min until smooth
- Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
- For the shrimp - put butter in pan and cook shrimp with lemon juice and garlic until pink
- Add salt and pepper to taste
- Cut shrimp in thirds
- Brush enough pesto on pizzas to fully cover them
- Sprinkle on peppers, spinach and shrimp on pizzas
- Cover with grated mozzarella
- Cook pizzas at 425 until just browned then broil until crisp
- For chipotle aioli - mix mayo and lime juice
- add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
- Drizzle aioli on pizzas and sprinkle parsley
Working in batches if needed, place the flatbreads on the grill, cover, and cook until the bottoms are browned and crisp and the. Pesto Shrimp with Mushrooms - sautéed shrimp with mushrooms and pesto. This easy, spicy pesto shrimp recipe has lots of flavor thanks to the ingredient list: pesto, garlic, red pepper flakes, fresh basil. This delicious Pesto Shrimp Fettuccine in White Wine Sauce is all about the flavor combination of zesty pesto, garlic, pasta and mushrooms. The best part of the dish is the perfectly cooked shrimp that is.
So that’s going to wrap this up with this special food pesto shrimp flatbread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
