Zucchini and squash "pasta" with pesto and sun dried tomatos
Zucchini and squash "pasta" with pesto and sun dried tomatos

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, zucchini and squash "pasta" with pesto and sun dried tomatos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To quickly cool the pasta, run cold water over the pasta in a colander until the pasta is cold. You may need to add a pinch of salt after refrigeration. Add pasta, and toss into veggies.

Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Zucchini and squash "pasta" with pesto and sun dried tomatos is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
  1. Make ready Zucchini (spiral sliced)
  2. Take yellow squash (spiral sliced)
  3. Make ready prepared pesto
  4. Make ready olive oil
  5. Get sun dried tomato halves
  6. Take shredded asiago cheese
  7. Make ready salt and pepper to taste

Zucchini pasta is tossed with a filling and flavor-packed, no cook creamy sun-dried tomato and scallion sauce plus perfectly cooked chicken. A fresh and light salad of tomatoes, mint and lemon completes this satisfying springtime meal. What more can you ask for? We will send you: Drizzle olive oil in a baking dish, and place spaghetti squash cut side down on top.

Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:
  1. Heat olive oil and pesto in large pan over med heat
  2. Add tomatoes
  3. Add zucchini and squash and season with salt and pepper
  4. Cook until "pasta" is to desired softness (I do about 10 minutes)
  5. Sprinkle with cheese and enjoy!

Mix with sun-dried tomato basil pesto. Add salt and pepper as needed. Sprinkle with salt and pepper and arrange in a single layer (or as close to a single layer as possible). Heat the avocado oil in a large skillet over medium heat. Add the spirallized zucchini noodles and sun-dried tomatoes.

So that’s going to wrap it up for this special food zucchini and squash "pasta" with pesto and sun dried tomatos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!