Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roy's amazing pork tenderloin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place pork tenderloin in a slow cooker with the contents of the soup packet. We all know that pork tenderloin is one of the finest cuts and tender cut of the pig but it's also well known for being flavorless so we we bring you one of. Amazing Pork Tenderloin recipe: Pork tenderloin for slow cooker from Auntie Jen.
Roy's amazing pork tenderloin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Roy's amazing pork tenderloin is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roy's amazing pork tenderloin using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roy's amazing pork tenderloin:
- Make ready 2 lb pork tenderloin
- Get 1 envelope dry onion soup mix
- Prepare 1 1/4 cup water
- Prepare 5 tbsp soy sauce
- Prepare 3 tbsp minced garlic
- Prepare 1 pinch salt
- Make ready 1 pinch ground pepper
Our Most Popular Pork Tenderloin Recipe! You will love this tried and true, easy method of preparing pork tenderloin. Searing the meat forms a lovely crust sealing in the natural juices. Learn how to cook pork tenderloin with no marinating required.
Instructions to make Roy's amazing pork tenderloin:
- place tenderloin in slow cooker
- cover tenderloin with soup mix, water, and soy sauce
- turn tenderloin one full turn to coat
- spread garlic over the pork
- leave as much garlic on top of roast as possible
- sprinkle with salt and pepper to taste
- cover, and cook on low 5 hours
A crowd pleasing pork tenderloin oven recipe with easy. pork tenderloin six twelve ounce loins. ½. teaspoon. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until ⅓ inch thick. Add salt, pepper, sage and onion to bread crumbs. This Pork Tenderloin Marinade is made with fresh and bright flavors like lemon, garlic, and rosemary.
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