Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, seared boneless pork loin chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seared Boneless Pork Loin Chops is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Seared Boneless Pork Loin Chops is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook seared boneless pork loin chops using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Seared Boneless Pork Loin Chops:
- Make ready 2 boneless pork loin chops (I use thick cut - about 1 1/4" thick)
- Get 2 tbsp olive oil
- Prepare 1 salt and pepper
Instructions to make Seared Boneless Pork Loin Chops:
- Heat oil in skillet over medium heat
- Sprinkle chops with salt and pepper on both sides
- Once pan and oil is heated thoroughly, add chops
- Cook without moving for 4-5 minutes
- Flip and cook an additional 4-5 minutes
- Remove from pan and let rest for 5 minutes before slicing
- *Times may vary depending on thickness of chop
- **Internal temperature of pork should reach 145 * (after resting!) per USDA guidelines :)
So that is going to wrap it up with this special food seared boneless pork loin chops recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
