Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pulled pork nachos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pulled Pork Nachos is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pulled Pork Nachos is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork Nachos:
  1. Prepare 2-3 lb pork shoulder
  2. Get 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Take 1 tsp onion powder
  5. Get 1 tsp garlic powder
  6. Take 1 tsp cayenne pepper
  7. Prepare 1 tsp black pepper
  8. Take 1 medium red onion, quartered
  9. Get 1/4 cup ketchup
  10. Take 1/4 cup mustard
  11. Prepare 1/2 medium onion, diced
  12. Make ready 2 cups shredded Mexican cheese
  13. Make ready BBQ sauce
  14. Prepare Tortilla chips
  15. Get Diced tomatoes
  16. Prepare Salsa
  17. Prepare Guacamole
Steps to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

So that’s going to wrap it up for this special food pulled pork nachos recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!