Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, orange pork loin w/ herbs de provence. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Orange Pork Loin w/ Herbs De Provence is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Orange Pork Loin w/ Herbs De Provence is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook orange pork loin w/ herbs de provence using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Pork Loin w/ Herbs De Provence:
- Make ready 2 lb boneless pork loin
- Make ready 1 cup orange juice
- Take 1 tbsp Valencia orange peel seasoning
- Take 1 tbsp herbs de provence seasoning
- Make ready 2 tsp onion powder
- Take 2 tsp garlic powder
- Prepare 1 olive oil; as needed
- Make ready 1 salt and peppercorn melange
Steps to make Orange Pork Loin w/ Herbs De Provence:
- Marinate pork in orange juice for 24-48 hours.
- Pat dry. Season. Roast at 350° for approximately one hour or until pork reaches desired doneness.
- Let rest five minutes before slicing.
- Variations; Lemon peel, Italian seasoning, shallots, mustard, wine, cayenne pepper, basil,
So that’s going to wrap this up for this special food orange pork loin w/ herbs de provence recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
