Tomatillo Braised Pork Loin
Tomatillo Braised Pork Loin

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tomatillo braised pork loin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tomatillo Braised Pork Loin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tomatillo Braised Pork Loin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tomatillo braised pork loin using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomatillo Braised Pork Loin:
  1. Get 3 lb pork loin
  2. Prepare 2 jars Frontera Tomatillo Salsa
  3. Get 64 oz chicken stock
  4. Take 2 tbsp onion powder
  5. Prepare 2 tbsp garlic powder
  6. Take 2 tbsp paprika
  7. Make ready 2 tbsp ground coriander seed
  8. Prepare 1 tbsp roasted ground cumin
  9. Take 1 tbsp dried Mexican oregano
  10. Take 1 tbsp orange peel seasoning
  11. Make ready 1 tbsp ground white pepper
  12. Make ready 1 tbsp ground ancho chile
  13. Make ready 1 salt
  14. Make ready 1 vegetable oil; as needed
Steps to make Tomatillo Braised Pork Loin:
  1. Heat vegetable oil in a large roasting pan. Toss pork loin with enough oil to cover. Season with dried spices.
  2. Saute pork with fat side down. After approximately 3-5 minutes on medium heat the pork loin should have a nice sear. Turn over and repeat to the other side. The pork loin will not be fully cooked after searing both sides! Remove from pan and set aside.
  3. Add chicken stock. Scrape up any brown bits with a wooden spoon. Once the fond is incorporated, return the pork loin back to the pot. Pour salsa over pork. The liquid level should not exceed the height of the pork loin.
  4. If the liquid is higher than the pork loin, remove pork loin and reduce liquid before returning pork back to the pan.
  5. Bring to a simmer and cover. Cook for approximately one hour or until pork is tender and cooked to desired level of doneness.
  6. Variations; Tequila, apple cider, tamarind, epazote, cilantro, fresh mirepoix, potatoes, garlic bulbs, celery root, mustard

So that’s going to wrap it up for this special food tomatillo braised pork loin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!