Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mike's, "what the kale?" chef's salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's, "What The Kale?" Chef's Salad is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's, "What The Kale?" Chef's Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's, "what the kale?" chef's salad using 30 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's, "What The Kale?" Chef's Salad:
- Get ● For The Chef's Salad [chilled produce as needed]
- Take Fresh Chopped Crispy Kale [75%]
- Get Fresh Chopped Crispy Butter Leaf Lettuce [25%]
- Get 1 " Cubed Chopped Turkey
- Make ready Shredded Rotisserie Chicken
- Take 1 " Cubed Honey Baked Ham
- Take 1 " Cubed EX Sharp Cheddar Cheese
- Get 1 " Cubed Swiss Cheese
- Make ready Crumbled Feta Cheese
- Make ready Shredded Parmesan Cheese
- Make ready Thick Sliced Mushrooms [clean wiped dry - not washed]
- Prepare 1 " Sliced Cucumbers
- Prepare 1 " Extra Firm Chopped Tomatoes
- Take 1 " Chopped Yellow Zucchini
- Take 1/2 " Chopped Celery
- Make ready 1/2 " Chopped Carrots
- Get Thin Sliced Green Bell Peppers
- Take Halved Black Olives
- Make ready Thin Sliced White Onions
- Take Thin Sliced Radishes
- Get Chopped Green Onions
- Take Fully Drained Chopped Artichokes [in water]
- Take Sun Dried Tomatoes [in oil]
- Get Fine Chopped Fresh Parsley
- Prepare Fresh Ground Black Pepper [to taste]
- Take ● For The Toppings [as needed]
- Take Boiled Eggs Halved
- Get Fresh Garlic Croutons
- Prepare Real Ranch Dressing [from packet with whole milk & mayo]
- Make ready Quality Italian Dressing [homemade is best]
Steps to make Mike's, "What The Kale?" Chef's Salad:
- Mix your dressings well and chill.
- Bring your older room temp eggs to a steady boil. Then turn off heat and cover. At 18 minutes drain and refill pot with cold water.
- Chop all of your vegetables and peel your eggs.
- A spicy zesty Chef's Salad.
- Feel free to get creative with this salad!
- Serve with sides of chilled dressings and croutons. Enjoy!
So that’s going to wrap this up for this exceptional food mike's, "what the kale?" chef's salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!