Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato tart with goat cheese & pesto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea that makes perfect sense to me, as mustard is such a perfect condiment for tomatoes. Beat together the eggs and goat cheese.
Tomato tart with goat cheese & pesto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tomato tart with goat cheese & pesto is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato tart with goat cheese & pesto using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato tart with goat cheese & pesto:
- Make ready puff pastry in small circle
- Make ready Homemade tomato sauce
- Prepare slices of tomatoes
- Take teaspoon of goat cheese topped on each tomatoes
- Get Fresh pesto
Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. This goat's cheese tart is a tasty quick dinner, that's easy to make with minimal effort. Cheese - A good quality goat's cheese is essential so I recommend not skimping on that.
Instructions to make Tomato tart with goat cheese & pesto:
- Prepare your puff pastry and cut them in small circle
- Add your tomato sauce and slices of tomato on top
- Put your teaspoon of fresh goat cheese
- Finish with you fresh pesto
- Oven @ 350°F for about 15 minutes
For this tart, I use a mild and creamy goat's cheese, this is the perfect balance against the sweet cherry tomatoes. Just to state the obvious, our tomatoes have been very successful this year. After struggling to grow them the past couple years Crumble the goat cheese into large chunks and spread over the tart. Season tart with sea salt and fresh cracked. This tomato tart is seriously pretty.
So that is going to wrap this up for this special food tomato tart with goat cheese & pesto recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
