Crock Pot Cranberry Apricot Pork Tenderloin
Crock Pot Cranberry Apricot Pork Tenderloin

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crock pot cranberry apricot pork tenderloin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Cranberry Apricot Pork Tenderloin is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crock Pot Cranberry Apricot Pork Tenderloin is something which I’ve loved my whole life.

This Crock Pot Pork Tenderloin is a great recipe to prep ahead for the the next day! In a large bowl or glass measuring cup, whisk together. Written by: Crock-Pot Ladies Leave a Comment.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot cranberry apricot pork tenderloin using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Make ready 3 lb Pork tenderloin
  2. Make ready 4 Butter potatoes
  3. Make ready 1 can Whole cranberry sauce
  4. Get 3/4 cup Dried Apricots (coarse chop)
  5. Make ready 1/2 cup Sugar
  6. Take 3/4 cup Apricot nectar
  7. Prepare 1 tsp Dry mustard
  8. Make ready 1/2 tsp Red pepper flake

Crock Pot Pork TenderloinHow To Cook Like Your Grandmother. large carrots, russet potatoes, garlic cloves, onion, pork tenderloin. I served this succulent pork tenderloin with creamy and garlicky mashed cauliflower. For those of you who follow my blog religiously (and for those of Cooked all day in a tangy balsamic and cranberry sauce, this Paleo Crock Pot Pork Tenderloin is so tasty and rich that there will never be left overs. Have you tried the delicious Cranberry Orange Crock Pot Pork Tenderloin recipe yet?

Instructions to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
  2. Set pork tenderloin on top of potatoes.
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
  4. Pour mixture over pork tenderloin and potatoes.
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

We had this the other night and I thought - I haven't really shared The cranberry sauce, Catalina dressing and orange juice combine together for a very savory flavor - plus the pork tenderloin cooks up perfectly! This Crock Pot Pork Tenderloin recipe is mouthwatering delicious and so simple to make! Made with wholesome ingredients and no onion soup mix. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt.

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